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In Denmark, the most common Christmas meal is roast duck or pork served with gravy, boiled potatoes, sugar glazed potatoes and red cabbage. For dessert a rice and almond pudding with cherry sauce is served. A whole almond is hidden in the pudding. The person who gets the almond wins a small gift.
Answer time 0s (0s). 56% have previously answered correct on this question. The question was created 2010-10-26.
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