In Germany the meal on Christmas Eve varies from region to region, but what do they traditionally not eat?

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GASTRONOMY QUESTION #5020

In Germany the meal on Christmas Eve varies from region to region, but what do they traditionally not eat?

Schnitzel

Explanation

In Germany, traditions for the meal on Christmas Eve vary from region to region but includes carp, potato salad with frankfurter or wiener sausages, a roasted duck or goose filled with plums. Most common to all areas is a variety of Christmas cookies.

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Answer time 0s (0s). 37% have previously answered correct on this question. The question was created 2010-10-26.