Find the answer below
Bet your knowledge and answer
The use of cocoa goes back to 1300 BC and the earliest known cultures in America. The Maya were cultivating cocoa 600 BC and are thus often credited with its discovery. Later, the Aztec produced a drink they called "cacahuaatl" which consisted of roasted cocoa beans, water and different spices. In 1528 Hernán Cortés imported them to Spain, where he introduced them to the Spanish king. Chocolate in its solid form was developed in Europe in the mid-1800s. Today, the Swiss eat the most chocolate: some 10 kg/inhabitant/year.
Answer time 0s (0s). 72% have previously answered correct on this question. The question was created 2008-12-04.
The use of this metal and chemical element can be traced back to 3,500 BC. Which chemical element is number 28 in the Periodic Table?
We breathe this chemical element every day and with each breath we take. Which number in the periodic table has oxygen?
Which chemical element is the lightest, but at the same time it is estimated to take up 3/4 of the Universe's mass?
Which of the following countries was not one of the original members of the European Coal and Steel Community, the predecessor to the EU?
Which of the following children's diseases can be dangerous if you are pregnant?
When was cocoa first cultivated?