How much of the world's coffee production is made up of Arabica coffee?

Explanation

Arabica coffee comes from the beans of the tree known by the botanical name Coffea arabica and originates from Ethiopia. Arabica is considered to be the coffee with the best flavor. Unfortunately, the yield is also the lowest, while the variety is more vulnerable to diseases, parasites, and insect attacks. Arabica accounts for 70–75% of the world's coffee production.